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Monday, September 1
BRITISH ART

From Egg to Bacon
by Lydia Bauman

THE LECTURE​

 

This talk surveys 100 years of British art, from Victorian artist Leopold Augustus Egg to Francis Bacon. It explores how Britain’s isolated position shaped a uniquely British style, occasionally influenced by Europe but often distinct. The lecture also offers a humorous analysis of British cultural archetypes like the "stiff upper lip," "a nice cup of tea," "no sex please, we’re British," and of course, "the weather."

Lydia Bauman 2.png

THE LECTURER​

 

Lydia, born in Poland, studied Fine Art at Newcastle University and earned an MA in History of Art from the Courtauld Institute, London. She has spent over 35 years lecturing at London’s National Gallery and other institutions worldwide. During the pandemic, she launched ‘Art for the Uninitiated’, delivering over 180 online lectures to adult audiences.

ARRIVE FROM 6:15 PM   |  LECTURE 7 PM

CESSNOCK PERFORMING ARTS CENTRE 

 

HELP SUPPORT THE FUTURE OF ART

Raffle tickets are sold at the door and cost $2.00 each or 3 for $5.00. Two winning tickets are drawn and the first winner takes the first pick. The raffle is drawn at the conclusion of the lecture.

Lydia Bauman

COMMITTEE 2023
 

Chair:

Lucy Griffiths AM - 0413 216 929 

Secretary & Co-Chair:

Tracey Seath - 0417 489 635 

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Membership Secretary:

Lucy Griffiths


Committee Members:  

Dearne Cameron, Debra McGuigan, Dianne Nelson, Jan Hedge, Debra Morehouse, Lesley Giblin and Penny McNaughton

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INFORMATION
 

Annual Membership - $180.00 for all 8 lectures. Visitors are welcome - $35.00 per lecture. Visiting members of other ADFAS societies - FREE and Students - FREE

We welcome membership enquiry;
Lucy Griffiths email chair@artsnationalhunter.org.au mobile: 0413 216 929 or

Tracey Seath: 0417 489 635
or email us at:

members@artsnationalhunter.org.au

VENUE

 

All lectures are held at the Performing Arts Centre, Cessnock (PACC) cnr. Vincent St and Aberdare Rd, Cessnock.

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Evening lectures start promptly at 7:00 pm, please arrive from 6:15 pm

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Lectures followed by supper and Hunter Valley wines.

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